Effects of Salt and Bittern on Inosinic acid- and Inosine-Degrading Enzyme Activity in Pacific Cod Muscle
نویسندگان
چکیده
منابع مشابه
Effects of Salt and Bittern on Inosinic acid- and Inosine-Degrading Enzyme Activity in Pacific Cod Muscle
Pacific cod (Gadus macrocephalus) inhabits the entire North Pacific region and supports the third largest fishery after walleye pollock (Theragra chalcogramma) and Atlantic cod (Gadus morhua). Although walleye pollock is often processed into various food products, Pacific and Atlantic cod are often preserved using salt for transport and consumption worldwide. Salt suppresses bacterial growth an...
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ژورنال
عنوان ژورنال: Journal of Aquaculture & Marine Biology
سال: 2014
ISSN: 2378-3184
DOI: 10.15406/jamb.2015.01.00001